All our news

21 March 2020

We are all working together with determination to keep the business running during the pandemic, serving our members and our colleagues, because we are at the heart of the food chain. Here is Chairman Jean-François Loiseau and CEO Paul-Yves L'Anthoën’s message for Axereal’s cooperative members, staff, clients and partners.

3 February 2020

Savoir Terre flour, produced from grain sustainably grown in France, was launched in retail stores in 2019. It has now become the first flour product to offer consumers complete origin and manufacturing information for each specific pack.

17 January 2020

Reducing greenhouse gas (GHG) emissions is a major focus of efforts to protect the climate. Axereal is keen to encourage its cooperative members to maximise the value they derive from their crops by adopting exemplary crop management approaches.

11 December 2019

AXEREAL confirms its strategy: a sustainable model.

4 November 2019

The acquisition makes BOORTMALT, AXEREAL’s malt subsidiary, the world's leading player in malt production.

25 October 2019

After Brussels in 2017, Rouen in 2018, the 59th European Commodities Exchange was held this year in Vienna.