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Integrated Report 2019-20
11 December 2020

We have been working alongside farmers to helm bring high-quality food to the market for more than ten years. In 2019-2020, we continued along the path we have chosen towards a new, ever more sustainable agricultural and food industry model.

90 traceable farming specifications channels developed to date by the Axereal cooperative group
2 November 2020

Flour, pasta, malt, rapeseed oil, you name it: the wide diversity of production is reflected in the 90 traceable farming specifications channels developed to date by the Axereal cooperative group. By promoting the adoption of sustainable practices, these channels enable all involved to fully engage in the drive towards the agricultural and food transition, and move into the premium markets which, tomorrow, are set to become the mainstream standard.

7 October 2020

As transitions accelerate, both on farms and across the food industry, Axereal is launching a major project to improve performance in its work with both farmers, on one hand, and consumers and citizens, on the other, to boost the long-term effectiveness of its business model.


Opération installation de nichoirs sur les silos Axéréal
1 October 2020

On 24 August, Hommes et Territoires, a non-profit association working to support biodiversity in France’s Centre-Val de Loire region, carried out a project involving two Axereal grain elevators.

15 September 2020

After pioneering a low greenhouse gas (GHG) rapeseed channel, Axereal is now offering its members a similar scheme for sunflowerseed. This new market is part of the cooperative’s strategy to accelerate the agricultural transition.

1 September 2020

On 26 August, fourteen young farmers were awarded certificates in “Cooperative Governance and Strategy” after completing an eighteen-month Paris-Dauphine University course developed in conjunction with Axereal cooperative group. This initiative demonstrates Axereal’s focus on involving the next generation in the future of agriculture and in their cooperative.