Axéréal | la terre, les hommes, le futur

Filière

21 March 2020

“We are all working together with determination to keep the business running.”

We are all working together with determination to keep the business running during the pandemic, serving our members and our colleagues, because we are at the heart of the food chain. Here is Chairman Jean-François Loiseau and CEO Paul-Yves L'Anthoën’s message for Axereal’s cooperative members, staff, clients and partners.

Innovation

3 February 2020

Savoir Terre: the first flour with blockchain-secured field-to-bag traceability

Savoir Terre flour, produced from grain sustainably grown in France, was launched in retail stores in 2019. It has now become the first flour product to offer consumers complete origin and manufacturing information for each specific pack.

Filière

17 January 2020

Launch of Low-GHG rapeseed

Reducing greenhouse gas (GHG) emissions is a major focus of efforts to protect the climate. Axereal is keen to encourage its cooperative members to maximise the value they derive from their crops by adopting exemplary crop management approaches.