Activities

Axereal Group’s operations are organised into six strategic divisions. 

The Agriculture France division supports arable farmers from sowing through to harvest, and encompasses all the Group’s grain origination and trading activities in France. Our agricultural operations are organised into six sales regions. 

The Agriculture Central Europe division supports farmers in the Pannonian Plain countries and originates their grain.

The Milling division, operated by Axiane Meunerie, secures the Group its place as France’s third largest miller. It supplies numerous artisan bakers and many big-name industrial bakeries.

The international Malting division, represented by Boortmalt, produces and markets malt around the world, for the brewing and distillery sectors. Boortmalt operates 27 malting plants on 5 continents, and sells its production in 120 countries. It runs two innovation centres, in Rosario (Argentina) and Antwerp (Belgium), to support its customers’ operations.

The Specialised Activities division includes Ax’Vigne (products and services for wine growers), Cibèle (Berry green lentils and millet), Brasserie de Chambord (production and sale of premium beers) and Lallemand (grain offal valorisation). These activities have strong local roots.

The Plant Protein division is operated by Intact, in which Axereal is a major partner. Intact processes legume crops, primarily protein peas, to make plant proteins and low-carbon alcohol for the food and cosmetics sectors. 

The group head office at Olivet (Loiret, France) houses the cross-functional Corporate teams that complement these divisions.