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BRINGING FOOD TO THE MARKET EVERY DAY
WORKING FOR A SUSTAINABLE FUTURE

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Antoine Part
antoine.part@axereal.com
+33 6 31 85 13 12

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Press Releases

Se transformer pour l’avenir
Article published on 26 June 2023

Transforming for the future

Saisonnier Axereal 2022
Article published on 26 June 2023

Opening of the recruitment campaign for seasonal workers

Axereal x Rugby Heritage Cup
Article published on 26 June 2023

Axereal, partner of the Rugby Heritage Cup 2023

Rencontres Agro
Article published on 26 June 2023

Agronomic Meetings 2022

visuel CP avril.jpg
Article published on 3 May 2023

AVRIL AND AXEREAL IN EXCLUSIVE NEGOTIATIONS FOR THE ACQUISITION BY SANDERS - A SUBSIDIARY OF AVRIL - OF AXEREAL'S ANIMAL NUTRITION ACTIVITIES

Assemblée Générale Axéréal 2022
Article published on 14 December 2022

Shareholders' meeting and annual results

Brasserie Axereal et Chambord 2024
Article published on 8 December 2022

Axereal cooperative group and the Domaine national de Chambord announce the launch of a craft brewery project

Discover, la communauté étudiante d'Axéréal
Article published on 12 September 2022

Cooperative group Axereal launches “Discover” as a focus for its student community

Moisson CP
Article published on 25 July 2022

Axereal 2022 summer harvest: satisfactory and variable