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Flavie DELATTRE

Thibault LECOMTE

Paris-Dauphine University awards certificates to 14 young farmers who have completed an exclusive programme developed with Axereal cooperative.

On 26 August, fourteen young farmers were awarded certificates in “Cooperative Governance and Strategy” after completing an eighteen-month Paris-Dauphine University course developed in conjunction with Axereal cooperative group. This initiative demonstrates Axereal’s focus on involving the next generation in the future of agriculture and in their cooperative.

Axiane Meunerie: supporting France’s aid effort to the Lebanese population

Following the recent explosion in Beirut that has threatened the local population’s capacity to feed itself and risks causing a flour shortage in Lebanon, Axiane Meunerie, an Axereal cooperative subsidiary, is assisting the milling industry and the government in their relief efforts.

A successful 2020 harvest is crucial to the country’s food security

The Axereal cooperative has put in place an origination business continuity plan for the 2020 harvest to ensure cooperative members receive flawless service. It expects to see a jump in origination under its CultivUp initiative this year.

Axereal’s Lallemand subsidiary achieves RCNA certification

Working at the heart of the circular economy

“Moving forward together into a new world. ”

The period in which we live is entering a new phase. This is a phase of heightened health and safety measures which must be rigorously implemented in the long-term to continue the fight against the spread of Covid-19. During this phase we will also need to devote all of our energy to serving our farmers and customers as they continue their activity.

Covid-19: Axereal steps up with support and encouragement for healthcare staff

All over France, doctors, nurses, pharmacists, ambulance personnel and emergency medical technicians are working daily on the front line of an unprecedented health crisis, often in difficult conditions. We at Axereal Group, represented by our farmer members and staff, were keen to play our part in the national initiatives to support them.

“We are all working together with determination to keep the business running.”

We are all working together with determination to keep the business running during the pandemic, serving our members and our colleagues, because we are at the heart of the food chain. Here is Chairman Jean-François Loiseau and CEO Paul-Yves L'Anthoën’s message for Axereal’s cooperative members, staff, clients and partners.

Savoir Terre: the first flour with blockchain-secured field-to-bag traceability

Savoir Terre flour, produced from grain sustainably grown in France, was launched in retail stores in 2019. It has now become the first flour product to offer consumers complete origin and manufacturing information for each specific pack.